The temperatures are falling, and evenings are getting longer
With the summer holidays over, the nights drawing in and the temperatures back in more comfortable ranges this is a good month for catering on three levels.
Firstly, the people who are taking holidays, now that the children have gone back to school, are dining out while the evenings are still relatively long.
Secondly, it’s more comfortable in the kitchen and the restaurant now that humidity levels have fallen.
Thirdly, you have time to plan any upgrades or remedial work in the kitchen and/or the restaurant, before Halloween, Guy Fawkes Night, and ultimately the Festive season.
To help you plan, here’s a check list
- Does the extraction system need cleaning and/or maintenance?
- Are you considering switching to a recirculating system instead of exhausting to the outside
- Does your odour and noise control need to be maintained or replaced
- Do you need to maintain your dishwasher condense hood?
- Have you changed your filters recently and do you need back-ups?
- Is the wall cladding starting to show signs of wear and tear?
- Do you need an environmentally friendly table and work surface cleaner?
CK Direct, based in Peterborough have been a leading provider of all of the above, since 2002, and for all of the country.
CK Direct has clients ranging from small hotels and restaurants to schools, colleges, and care homes, as well as restaurants with famous names.
CK Direct is justifiably proud of the fact that they deliver an efficient, high quality, bespoke service to every single client always on budget and on time.
So, here’s what you can do
Having looked at the check list above and decided what needs to be done in the kitchen and/or the restaurant, give CK Direct a call, on 01733 230378, and a schedule of work can be organised to ensure that you are completely ready for the festive season.
Conclusion
If you want the months running up to the festive season to be very productive and profitable, check the “to do list”, make a plan, and ring CK Direct on 01733 230378, then you can concentrate on doing what you do best, run a successful catering business.
“If you think it is expensive to hire a professional,”
Wait and see how much it costs to hire an amateur