The Restaurant & Takeaway Innovation Expo at ExCeL London has a history for showcasing and inviting top industry speakers to discuss the most innovative products, services and systems for the world’s finest food business owners and professionals – That’s why CK Direct are using their presence at Stand 1931 to launch their brand-new recirculation unit for commercial kitchens, the CK Direct ReCirc™ Unit.

Recirculation units for kitchens in high demand

The demand for these recirculation units is always growing, as more unusual and restricted spaces are being optimised by catering business owners. Recirculating will allow such kitchen professionals to take advantage of existing spaces without the high cost and practical implications that would apply to retrofitting permanent equipment like exhaust hood fans and ductwork, which filter airborne grease and smoke out into the atmosphere.

CK Direct’s ReCirc™ is a self-contained kitchen ventilation unit with environmental design considerations that also eliminate major risks to the kitchen, such as ductwork fire hazards. Multiple stages of inventive filtration within the unit remove grease, particulate, smoke and odour before re-introducing clean air to the kitchen – The unit therefore, needs no direct duct connection to the atmosphere.

Let’s revolutionise your commercial kitchen

Be sure to visit CK Direct on 25th and 26th September to learn more about the recirculation unit for commercial kitchens and other new products in the range. Visitors can also meet and connect with our experts to discuss their specific commercial kitchen requirements, whether it be for ventilation and extraction systems, fabricated stainless steel equipment or the most advanced odour control solutions available to the UK market. CK Direct are your trusted supplier, applying exceptional standards to the build of exceptional kitchens.

With a large networking area, The Restaurant & Takeaway Innovation Expo will offer the chance to engage with like-minded professionals from all over the world and the 200 seminars, panel debates and over 350 exhibitors will enable you to truly revolutionise your commercial kitchen.

The Restaurant & Takeaway Innovation Expo

25 & 26 September 2018

ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL