Steel yourself for an upsurge in the use of stainless steel tables, benches and similar fabricated units for commercial kitchens.

That’s the advice from kitchen equipment manufacturer and installer CK Direct, of Peterborough, where recent sales records show a surge in orders for stainless steel products.

“Steel tables and shelves are always popular and now even me so,” says MD Tony Ricciardi. “And now we’re noticing that kitchen managers are increasingly moving towards other stainless steel items as well, such as wall cupboards and bar units.”

One of the reasons for the growth in popularity seemed to be that – as trading conditions in the catering and hospitality industry improves – businesses were taking the opportunity to introduce previously-postponed improvements and refurbishments, and stainless steel provided good value because units last longer, are easy to maintain, are corrosion resistant and durable and are suitable for all kinds of Hygienic food preparation


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