Four free Top Tips guides for commercial kitchen managers have been produced by CK Direct, the UK’s leading provider of ventilation and extraction systems and fabricated stainless steel kitchen units.

The free guides are:

Ventilation in catering kitchens: How to keep on the right side of the health & safety laws, which focuses on what the law says you must have in place and what you must do if you operate a kitchen – however big or small –for commercial purposes.

Installing or renewing your commercial kitchen the DIY way: How to save time, mess and money is to help you decide and plan for what new or replacement kitchen extraction equipment you may need with the minimum disruption to your business and at the lowest possible cost.

Ducting – cleaning, the law and you poses the question; When was the last time your ducting had a “proper”, professional deep clean? How to ensure a clean and safe ventilation system in your kitchen.

Tackling unwanted odours in a commercial kitchen offers practical advice on how to keep your kitchen odour-free.

To obtain your free guide, go to

Or call 01733 230378

Or email

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