This design guide provides information that will help achieve optimum performance and energy efficiency in commercial kitchen ventilation systems.
The information presented is applicable to new construction and, in many instances, retrofit construction. The audience for this guideline is kitchen designers, mechanical engineers, food service operators, property managers, and maintenance people. This guide is intended to augment comprehensive design information published in the Kitchen Ventilation Chapter in the ASHRAE Handbook on HVAC Applications.Download: Design Guide Improving CKV
Even though the Canopy was not a regular size, that didn’t seem to faze the estimator at CK Direct Ltd. Turnaround time and price were extremely competitive compared to the other extraction companies...
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