When it comes to commercial kitchens, there’s a lot to think about when installing canopy’s and ducting systems. Not just the logistics of size and positioning, but the system’s ability to deal with the amount of smoke, grease and heat that your cooking equipment produces. But once everything is purchased and installed, there’s still one very important thing to understand:
Your ducting DOES need to be professionally maintained.
If you are still unsure, then we can send a trained engineer to your premises to carry out a full and professional, kitchen ducting survey (chargeable).
If you’ve never had your canopy and ducting cleaned by CK Direct then now is the perfect opportunity to give us a call. Why? Well we’re offering 50% off the cost of your first clean! (Terms & Conditions Apply), helping you to run a cleaner, more efficient kitchen and not forgetting, one that meets all legal requirements.
T 01733 230378
Alternatively, use our online form below
Even though the Canopy was not a regular size, that didn’t seem to faze the estimator at CK Direct Ltd. Turnaround time and price were extremely competitive compared to the other extraction companies...
Contracts Manager, Opera Grill ChesterRead More