The nightmare and the awakening 2020 was a nightmare year for everyone but particularly for the catering world. Premises mothballed and then the beginnings of a way out with take-aways and outside service. May 4th saw a further easing and service indoors. What could...
You’ve got to be able to cope with the heat if you work in a commercial kitchen. It’s hot enough during the winter months in any kitchen, but as soon as the spring turns to summer and the humidity builds up, that’s when it can get more than a little uncomfortable. To...
After all the uncertainty of the last 15 months what restaurant and hotel owners and managers need now is to know that they can rely on a one-stop supplier for their kitchen extraction and sanitising products. Established in 2002, CK Direct has built a reputation for...
Following the Government’s recent announcement that lockdown restrictions on hospitality will be lifted at the earliest 12th April, now is the time for venues to start thinking about how they can provide their services to the general public safely. Initially, pubs and...
With the vast majority of pupils in the UK working remotely, many school kitchens have been closed, or are operating at a much lower capacity than before. This is a perfect opportunity to review the existing hygiene procedures your school already has in place. Doing...
In large parts of the country, restaurants, bars and pubs have had to close – meaning takeaway and delivery services have taken centre stage. With recent news of Tier 4 and further restrictions over the festive period, the need for effective hygiene and sanitisation...
