Winter brings a question We are in the dark and colder months of winter which coincide with one of the busiest periods of the catering year, Christmas and New Year. Hopefully, you are going to be working flat-out, with solid bookings throughout this period, but with...
The Need Everything was going fabulously well, and business had really been picking up to pre-covid levels and then, bang, something happened in the kitchen, and you are now in need urgent from someone who knows what they’re doing. Who can you call? You call CK Direct...
Did everything get checked and sorted? As the covid restrictions ease more and more people will become more comfortable about going out. They will want to enjoy an evening with friends, having a drink and a meal. What is more, because they have not been able to do...
The Potential Problem Is that little niggle at the back of your mind that you didn’t get the odour control checked over? The last thing you need now is to be shut down before you really get started. The Good news! Everyone can be fully open. Money can be earned, and...
The nightmare and the awakening 2020 was a nightmare year for everyone but particularly for the catering world. Premises mothballed and then the beginnings of a way out with take-aways and outside service. May 4th saw a further easing and service indoors. What could...
You’ve got to be able to cope with the heat if you work in a commercial kitchen. It’s hot enough during the winter months in any kitchen, but as soon as the spring turns to summer and the humidity builds up, that’s when it can get more than a little uncomfortable. To...
