In large parts of the country, restaurants, bars and pubs have had to close – meaning takeaway and delivery services have taken centre stage. With recent news of Tier 4 and further restrictions over the festive period, the need for effective hygiene and sanitisation...
National restrictions in England began earlier this month on the 5th November, with the government advising that people should stay at home where possible and should only travel to work if they cannot work from home. Mirroring the rules of the first lockdown,...
Hygiene inspections can be a difficult time for any school, and with the new COVID-19 regulations impacting the way a school kitchen must be run, inspections will be more stringent than ever. This combined with the anxieties experienced by parents sending their...
From August 3rd to August 31st, the Eat Out to Help Out Scheme launched by the UK government offered the general public the opportunity to receive 50% off (up to a £10 discount) food and non-alcoholic beverages. Available Monday – Wednesday, the scheme was designed to...
On 8 th July 2020, Chancellor Rishi Sunak announced the launch of the Eat Out to Help Out scheme, offering 50% off (up to a £10 discount) to diners on their food and non-alcoholic beverages. The scheme, which will run from August 3 rd to August 31 st, is active on...
See The CK ReCirc™ Recirculation Unit A commercial kitchen is one of the busiest and most hectic places in the hospitality industry. Restaurant chefs spend all day in there, dealing with the stresses of creating the perfect meal in a busy restaurant while hungry...
