The Glitch

The Glitch

The nightmare and the awakening 2020 was a nightmare year for everyone but particularly for the catering world. Premises mothballed and then the beginnings of a way out with take-aways and outside service. May 4th saw a further easing and service indoors. What could...
If you can’t stand the heat …

If you can’t stand the heat …

You’ve got to be able to cope with the heat if you work in a commercial kitchen. It’s hot enough during the winter months in any kitchen, but as soon as the spring turns to summer and the humidity builds up, that’s when it can get more than a little uncomfortable. To...
A One-stop shop for restaurant and hotel owners.

A One-stop shop for restaurant and hotel owners.

After all the uncertainty of the last 15 months what restaurant and hotel owners and managers need now is to know that they can rely on a one-stop supplier for their kitchen extraction and sanitising products. Established in 2002, CK Direct has built a reputation for...
3 Different Environmental Products and Why You Need to Use Them

3 Different Environmental Products and Why You Need to Use Them

Following the Government’s recent announcement that lockdown restrictions on hospitality will be lifted at the earliest 12th April, now is the time for venues to start thinking about how they can provide their services to the general public safely. Initially, pubs and...
Kickstart Your 2021 With Essential Kitchen Maintenance

Kickstart Your 2021 With Essential Kitchen Maintenance

In large parts of the country, restaurants, bars and pubs have had to close – meaning takeaway and delivery services have taken centre stage. With recent news of Tier 4 and further restrictions over the festive period, the need for effective hygiene and sanitisation...