These deposits can build up quickly, reducing airflow, creating foul odours and creating a significant fire hazard if regular cleaning of the ventilation system is not carried out.
With this in mind, the Duct Supplies division of commercial kitchens specialist CK Direct has these top tips on how to monitor and maintain your kitchen’s most essential ingredient – the extraction system – to help you keep yourself, your kitchen staff and your customers safe and fume free:
For the full guide to keeping your kitchen ducting clean, go to http://www.ductsupplies.co.uk/ OR request a free guide from email@example.com OR CALL our ducting specialist, Mark George (01733 405192 Email firstname.lastname@example.org) for a chat and some friendly advice about what would work best for YOUR commercial kitchen.
Even though the Canopy was not a regular size, that didn’t seem to faze the estimator at CK Direct Ltd. Turnaround time and price were extremely competitive compared to the other extraction companies...
Contracts Manager, Opera Grill ChesterRead More