How much grease, sooty deposits and steam will be generated in YOUR kitchen this busy festive season?
These deposits can build up quickly, reducing airflow, creating foul odours and creating a significant fire hazard if regular cleaning of the ventilation system is not carried out.
With this in mind, the Duct Supplies division of commercial kitchens specialist CK Direct has these top tips on how to monitor and maintain your kitchen’s most essential ingredient – the extraction system – to help you keep yourself, your kitchen staff and your customers safe and fume free:
How often should ducting be cleaned?
Cleaning schedules typically depend on installation date, size of kitchen and cooking areas, operating periods and schedules, the physical nature of the venue and its immediate surroundings, if other forms of filtration are used, costs, and local building regulations.
When should ducting be cleaned?
During duct cleaning, be sure it’s done in a way that protects not just your own staff and customers but any other building occupants as well (i.e. almost always during non-occupied hours).
Make sure there’s sufficient “working room”
When new or replacement ductwork is installed there needs to be sufficient access within the ducting for cleaning. This is a factor that is often forgotten by kitchen owners/managers. Components need to be cleanable or replaceable as they become contaminated. Which means that they should be accessible quickly and easily and with minimum disruption to the working of the kitchen.
New equipment should be kept sealed
If you’re taking delivery of some new or replacement ducting, keep it sealed until installed in the contamination-free packaging material it’s delivered in to avoid the possibility of dirt, oil, construction debris or contamination.
Always check (and clean?) new ducting before installing it
New ductwork may contain oils, tools, construction debris, and dirt. These must be cleaned from the ductwork before connection to the air handling system.
You definitely would want to provide cleaning or duct replacement if:
Email email@example.com and make your subject ODOUR GUIDE
In future, what can you do to avoid the need for duct and system cleaning?
Dirt, debris, and microbiological growths can be minimized by:
…OR CALL our ducting specialists on 01733 230378. Email firstname.lastname@example.org for a chat and some friendly advice about what would work best for YOUR commercial kitchen.
Even though the Canopy was not a regular size, that didn’t seem to faze the estimator at CK Direct Ltd. Turnaround time and price were extremely competitive compared to the other extraction companies...
Contracts Manager, Opera Grill ChesterRead More